General Catering Assistant - (term time only)

Job advert

HOSPITALITY DEPARTMENT

General Catering Assistant – Term Time Only

10 hours per week, 36 weeks per year

15:30 – 20:30 (Wednesday + Thursday)

£7.50 per hour

 

Basingstoke College of Technology, located in North Hampshire, is a leading and well respected further education provider.  The college prides itself on its excellent links with business and the success of its learners in securing positive destinations. Basingstoke is an expanding town with a thriving economy and excellent transport links.

 

The college was rated ‘good with outstanding features’ in May 2016 by Ofsted and is committed to becoming an ‘outstanding’ provider. Our financial health has consistently been rated ‘outstanding’ over the last 10 years by the Skills Funding Agency. 

 BCoT is a significant provider of apprenticeships, the achievement rates of our apprentices are significantly above the sector average and we have set ambitious growth targets up to 2020.

Main duties include serving customers, assisting with food preparation, washing up and ensuring the area is clean and tidy at all times.

 

You will have good verbal communication skills and previous experience of working with the general public. Ideally you will have previous experience of working in a catering environment, but this is not essential.

 

BCoT is committed to safeguarding and promoting the welfare of all its learners, and expects all staff to share this commitment. The successful applicant will be required to undertake appropriate checks, including an enhanced DBS disclosure (payable by candidate) as well as providing proof of right to work in the UK.

BCoT is an equal opportunities employer and we welcome enquiries from everyone and value diversity in our workforce.

Closing date for applications:  Sunday 13th August 2017

Interview: 18th August 2017

Requirements

You will have good verbal communication skills and previous experience of working with the general public. Ideally you will have previous experience of working in a catering environment, but this is not essential.